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Adresy służb weterynaryjnych innych krajów
A.
ABC
Research Laboratories
Agriculture
and Agriculture Food Canada
American
Association of Meat Processors
American
Meat Institute (AMI)
American
Veterinary Medical Association (AVMA)
Animal
Handling.org
B.
Beef.org
BICSCo.org
C.
Canadian
Food Inspection Agency
CDC
Morbidity and Mortality Weekly Report
Centers
for Disease Control Pulse Net
Center
for Disease Control
Chilled
Foods Association
Code
of Federal Regulations
Codex
Alimentarius
ComBase-Combined
Database for Predictive Microbiology
Conference
For Food Protection
Conference
For Food Protection
Cornell
Department of Food Science
E.
European
Union - Food Safety
Eurpoean
Food Safety Authority
F.
FDA
Food Code
Food
Agriculture Organization of the United Nations
Food
Allergy Network
Food
Allergy Research and Resource Page (FARRP)
Food
Allergy News
FoodHACCP.com
Food
Marketing Institute (FMI)
Food
Net
Food
Safety Index
Food
Safety Magazine
Food
Safety and Inspection Service (FSIS)
Food
Safety and Food Allergy
FSIS
Food Safety Virtual University Home Page
FSIS
Microbiology Laboratory Guidebook
Food
Safety Risk Analysis Clearinghouse
Food
Safety Research Programs
G.
Gateway
to Government Food Safety Information
Government
Printing Office
Guelph
Center for Food Sciences
I.
International
Commission On Micriobological Specifications for Foods
(ICMSF)
Institute
of Food Science and Technology
Institute
of Food Technologists
International
Food Information Council
International
Portal On Food Safety, Animal & Plant Health
International
Union of Food Science and Technology
International
HACCP Alliance (IHA)
Iowa
State University
J.
Journal
of Food Protection
M.
Material
Safety Data Sheets (MSDS)
MeatSafety.org
N.
National
Academy of Sciences
National
Advisory Committee on Microbiological Criteria For Foods
National
Agriculture Library
National
Chicken Council
National
Food Processors Association
National
Food Safety Database
National
Food Safety Initiative
National
Meat Association (NMA)
National
Restaurant Association
National
Turkey Federation (NTF)
New
Zealand HACCP Guidebook
North
American Meat Processors Association
O.
Oklahoma
State University Food & Agricultural Products R&D
Center
P.
Pathogen
Reduction; Hazard Analysis Critical Control Point (HACCP) Systems
July 25, 1996 - Final Rule
R.
Risk
Abstracts Library
S.
Seafood
HACCP Alliance
Seafood
HACCP Final Rule
T.
Title
9 Code of Federal Regulations
Temple
Grandin’s Web Page
U.
United
States Department of Agriculture (USDA)
United
States Food and Drug Administration (FDA)
University
of Nebraska
University
of Arkansas
USDA
Agricultural Research Service
USDA/FDA
Foodborne Illness Education Information Center
USDA,
FSIS Inspectors' Union Home Page
U.S.
Poultry and Egg Association
Y.
Yahoo!
Health: Nutrition
W.
World
Health Organization
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